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Red Dragon Marine Product Centre Fish Maw

Fish maw is regarded as one of the most precious health enhancing ingredients for the Chinese due to its high nutritional content.


It contains rich collagen content which helps to nourish our lung and kidneys, as well as curing common illnesses such as cough and cold.


It is suitable to be consumed by all ages and helps to improve blood circulation, providing us with smooth radiant complexion and retain our youthfulness.


When buying fish maw, buy one that is dry and hard for good economic value!


  • Filled with collagen and proteins

    • prevent aging joint pain, gives smooth glowing complexion

  • Rich in nutritional value

    • strengthen overall immunity, boost growth for children

  • Good for respiratory system

    • cleanse and detox lungs, liver and kidneys

  • Improve functions of cardiovascular system

    • low in cholesterol, beneficial for coronary heart disease patients

  • Improve blood circulation

    • reduce stress and fatigue, replenishes blood

Red Dragon Marine Product Centre Fish Maw


Step 1 


Soak fish maw in water overnight until it turned soft.

Step 2 


Using a knife, cut fish maw into small pieces and place them in a doubling boiling jar,

Step 3 


Add hot water, peeled apricot kernels and candied dried orange peel to get rid of fishy smell. Double boil for 3 hours and they are then ready to be served.

This serves as a general guide as products of different quality involves different preparation techniques.

Kindly approach our staffs for queries on products purchased to get the best results. (Singapore)

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